Houston’s Restaurant Chicken Fingers Recipe

The first time I tried Houston’s Restaurant Chicken Fingers was when I met Jake Wilkins there. He ordered the famous dish, and from the first bite, I was hooked! I’ve had chicken fingers from different places before, but nothing compared to Houston’s—crispy on the outside, tender on the inside, and the sauce was just perfect.

My kids love chicken fingers, so I make them 3-4 times a month, always trying new versions. One day, I decided to recreate Houston’s Restaurant Chicken Fingers Recipe, and to my surprise, it turned out amazing—just like the original! Now, I don’t bother with other versions because this one has become a regular on our menu.

If you want to make Houston’s Chicken Fingers at home, just follow my simple steps for the perfect crispy and flavorful dish!

Why I Love This Chicken Fingers Recipe

What makes this Houston’s Restaurant Chicken Fingers Recipe so special to me? Well, for starters, it’s the crispy, golden crust. The coating is light but crunchy, giving that satisfying crunch with every bite.

Plus, the chicken stays juicy and tender inside, making each piece irresistible. Here’s why I think you’ll love it too:

1. Simple Ingredients: All you need is chicken, flour, eggs, breadcrumbs, and some seasonings. It’s easy to whip up with what you probably already have at home!
2. Quick & Easy: You can make these chicken fingers in less than 30 minutes, which is perfect for a quick meal or snack.
3. Kid-Friendly: My kids absolutely love them! They’re the perfect size for little hands and they always ask for seconds.
4. Crispy & Delicious: The key to making these chicken fingers crispy is the perfect breading and frying technique. It gives them that golden crunch you crave.

Now that you know why I love this recipe, let’s get into the ingredients you’ll need to make this mouthwatering dish.

Ingredients You Will Need

Here’s a list of all the ingredients to make the Houston’s Restaurant Chicken Fingers Recipe. Each one plays a key role in creating that crispy texture and delicious taste!

• 2 boneless, skinless chicken breasts: The main star! You’ll want fresh chicken breasts for this recipe. You’ll cut them into finger-like strips for the perfect chicken fingers.
• 1/4 cup all-purpose flour: This helps with the coating of the chicken. It gives the egg mixture something to stick to, allowing the breadcrumbs to adhere better.
• 2 large eggs, beaten: The eggs act as a binder, making sure the flour and breadcrumbs stay on the chicken while it fries.
• 2 cups breadcrumbs: This is what creates that crispy golden exterior. I recommend using plain breadcrumbs, but you can use panko for extra crunch if you like.
• 1 tsp garlic powder: Garlic powder adds a nice savory flavor to the chicken. It’s a simple ingredient but makes a big difference!
• 1 tsp onion powder: Just like garlic powder, onion powder boosts the flavor of the chicken, giving it a subtle but savory taste.
• 1/2 tsp salt: Salt is essential to bring out all the other flavors in this recipe.
• 1/2 tsp black pepper: Pepper gives a bit of heat and balances the salt.
• Vegetable oil: This is for frying the chicken. You’ll need enough oil to cover the bottom of the pan, so the chicken can fry evenly.

Substitutions & Variations

This Houston’s Restaurant Chicken Fingers Recipe is pretty flexible. Here are some substitutions or variations you can try to make the recipe fit your tastes:

1. Chicken Thighs: If you prefer dark meat, you can swap the boneless chicken breasts for boneless chicken thighs. They’ll be a little juicier.
2. Panko Breadcrumbs: For an even crunchier coating, try using panko breadcrumbs instead of regular breadcrumbs.
3. Seasoning Variations: Feel free to experiment with different spices. You can add a bit of paprika for some smokiness or a pinch of cayenne pepper if you like things a little spicy.

Kitchen Appliances Needed

Making Houston’s Restaurant Chicken Fingers Recipe is simple, and you don’t need any fancy appliances. Here’s what you’ll need:

• Deep Frying Pan or Skillet: A large frying pan is perfect for frying the chicken. Make sure it’s deep enough to hold some oil.
• Tongs or Slotted Spoon: To turn and remove the chicken from the hot oil.
• Strainer or Paper Towels: For draining excess oil after frying.
• Knife & Cutting Board: To cut the chicken breasts into strips.

How To Make Houston’s Restaurant Chicken Fingers Recipe

Making Houston’s Restaurant Chicken Fingers Recipe is straightforward and easy, even for beginners. Here’s a step-by-step guide that you can follow:

Step 1 | Prepare the Chicken

Start by cutting the chicken breasts in half and then slice them into finger-sized strips. This will give you that perfect finger-like shape for the chicken fingers.

Step 2 | Mix the Seasoning and Coating

In a large bowl, combine the garlic powder, onion powder, salt, and black pepper. Add the chicken strips to the bowl and toss them to coat the chicken with the seasoning.

Step 3 | Prepare the Breading

In the same bowl, add the two beaten eggs and the flour. Mix everything together until well combined, so the chicken strips are coated in the egg-flour mixture.

Step 4 | Coat the Chicken

After the chicken is coated in the egg-flour mixture, roll each piece in the breadcrumbs until fully covered. This will give your chicken fingers that crispy, golden crust.

Step 5 | Fry the Chicken

Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the breaded chicken fingers into the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 6 | Drain Excess Oil

Once cooked, remove the chicken fingers from the oil and place them on a strainer or paper towels to drain the excess oil.

Step 7 | Serve

Arrange the chicken fingers on a plate and serve with your favorite dipping sauce. Enjoy!

Tips for Making the Perfect Dish

• Don’t Overcrowd the Pan: Fry the chicken fingers in batches so they cook evenly.
• Check Oil Temperature: If the oil is too hot, the chicken will burn on the outside before it’s cooked on the inside. If it’s too cold, the chicken will be greasy.
• Use Fresh Breadcrumbs: Fresh breadcrumbs will give a crispier texture than dried ones.

Serving Suggestion

Houston’s Restaurant Chicken Fingers pair wonderfully with so many different sides and sauces. Here are my favorite ways to serve them:

1. Honey Mustard Sauce: The sweet and tangy flavors complement the savory chicken perfectly.
2. Ranch Dressing: A cool, creamy classic that never disappoints with chicken fingers.
3. Buffalo Sauce: For those who like a spicy kick with their crispy chicken.
4. Sweet Potato Fries: The sweetness balances the savory chicken fingers beautifully.
5. Coleslaw: A fresh, crunchy side that cuts through the richness of the fried chicken.
6. Garlic Mashed Potatoes: For a more substantial meal that feels like real comfort food.
7. Fresh Garden Salad: Adds a healthy, light element to balance the meal.
8. Mac and Cheese: For the ultimate indulgent comfort food pairing.

Proper Storage & Reheating Tips

Freezer Storage

• Flash Freeze First: For longer storage, place cooled chicken fingers on a baking sheet, not touching, and freeze for 1-2 hours before transferring to a freezer container.
• Proper Packaging: Once flash-frozen, transfer chicken fingers to a freezer-safe ziplock bag or container, removing as much air as possible.
• Freezer Duration: Frozen chicken fingers maintain best quality for up to 2-3 months but remain safe to eat beyond that time.
• Labeling: Always label your container with the date so you know when they were made.

Reheating Methods

• Oven: Preheat to 400°F. Place chicken on a wire rack over a baking sheet and heat for 10-12 minutes, or 15-17 minutes if frozen.
• Air Fryer: Heat to 375°F and cook for 3-4 minutes (refrigerated) or 6-8 minutes (frozen).
• Toaster Oven: Preheat to 400°F and check after 8-10 minutes for crispy results.
• Microwave: Use as a last resort. Microwave for 30-second intervals with a paper towel to absorb moisture, though this won’t keep them crispy.

Houston’s Restaurant Chicken Fingers Recipe FAQs

1. How do I know when the oil is at the right temperature for frying?

Oil should be between 350-375°F. Test with a breadcrumb—if it sizzles and floats, the oil’s ready. Use a thermometer for accuracy.

2. Can I make these chicken fingers ahead of time for a party?

Yes, you can make them ahead. Fully cook the chicken, cool, and freeze on a baking sheet for 1-2 hours. Once frozen, transfer to a freezer-safe bag. On party day, bake at 400°F for 15-20 minutes until heated and crispy.

3. How do I adjust this recipe for a large crowd?

Multiply ingredients based on how many people you’re serving (3-4 fingers per person). Cook in batches and keep warm in a 200°F oven. You can prep ahead and reheat before serving.

4. How do I get the chicken fingers extra crispy?

To make your chicken fingers extra crispy, try using panko breadcrumbs or double-coating the chicken (dip it in the egg-flour mixture and then breadcrumbs twice).

5. Can I use this same recipe to make popcorn chicken?

Yes! Cut the chicken into 1-inch cubes and cook for 2-3 minutes. They cook faster and are perfect for dipping or as appetizers. Serve immediately for the best experience.

6. Can I use this same recipe for fish fingers?

Yes, you can! Use firm white fish like cod or tilapia. Cut into strips, pat dry, and follow the same breading process. Fry at 340°F for 2-3 minutes per side until golden and the fish flakes easily. The internal temperature should be 145°F.

7. How do I know when the chicken is fully cooked without cutting into it?

Use a meat thermometer to check for 165°F. Without one, check for a golden-brown coating, firm texture, and slight spring when pressed. The chicken should float higher in the oil as it cooks. If unsure, use one piece as a “tester.”

Conclusion

This Houston’s Restaurant Chicken Fingers Recipe brings the taste of your favorite restaurant right into your kitchen. With simple ingredients and easy steps, you can create crispy, juicy chicken fingers that everyone will love. It’s a recipe that’s perfect for a quick meal or a snack, and I promise it’ll become a go-to in your home.

Give it a try, and I’d love to hear how it turns out for you! Feel free to share your experience with us, and don’t forget to follow us on Pinterest for more tasty recipes like this one. Happy cooking!