Happy Lemon’s Puff Cream Recipe​

Happy Lemon’s Puff Cream is one of the most popular toppings that adds a rich, creamy, and slightly sweet flavor to drinks. You can use this puff cream on top of milk teas, fruit teas, bubble teas and even matcha drinks.

Unlike cheese foam, Puff Cream is lighter and less salty, making it a perfect choice if you prefer a more delicate, dessert-like topping. My favorite way to enjoy this puff cream is on bubble tea—it’s just so good!

I love recreating Happy Lemon’s Puff Cream Recipe​ at home, and guess what? It’s surprisingly simple to make. You only need a few ingredients, and in no time, you’ll have a fluffy, creamy topping just like the original.

Today, I’ll show you how to make the perfect Puff Cream from scratch! If you are a fan of Happy Lemon, then I guess you will also love this Happy Lemon’s Bubble Waffle Recipe!

What exactly is Happy Lemon’s Puff Cream and how is it different from cheese foam?

Happy Lemon’s Puff Cream is a special topping used on various tea drinks that has a light, fluffy texture with a mildly sweet and slightly salty flavor profile.

The main difference between puff cream and cheese foam is the texture and intensity of flavor. Puff cream is lighter, fluffier, and has a more delicate taste compared to cheese foam, which tends to be denser and has a stronger cheese flavor. Puff cream also typically contains less salt and more sweetness, making it more dessert-like.

I find puff cream to be more versatile as it complements a wider range of drinks without overpowering their flavors.

What Does Happy Lemon’s Puff Cream Taste Like?

When I first tried Happy Lemon’s Puff Cream, I was amazed by its perfect balance of flavors. The taste is quite different from other drink toppings you might have tried before. Let me tell you what makes it so special:

1. Creamy & Smooth – It has a rich, velvety texture that melts in your mouth.
2. Slightly Sweet – The condensed milk adds the perfect amount of sweetness without overpowering the drink.
3. Light & Airy – Unlike cheese foam, it’s not too heavy, making it an ideal topping for any beverage.
4. Balanced Flavor – The salted cream cheese powder gives it a touch of saltiness that enhances the overall taste.

What Is in Happy Lemon Puff Cream Recipe?

To make this delicious puff cream, you will need:

• 125g Cream Cheese Salted Powder – This gives the puff cream its creamy texture and slightly salty flavor.
• 125g Cold Water – Helps achieve the perfect consistency.
• 50g to 80g Condensed Milk – Adds sweetness and richness to the cream.

Substitutions & Variations

If you don’t have all the ingredients, here are some alternatives:

1. Cream Cheese Salted Powder Substitute: If you can’t find this, you can use regular cream cheese, but you may need to adjust the texture by adding a bit of milk.
2. Sweetness Level: You can use honey or vanilla syrup instead of condensed milk for a slightly different flavor.
3. Vegan Option: Use coconut cream instead of cream cheese and sweeten with maple syrup.
4. Extra Flavor: Add a drop of vanilla extract for a hint of sweetness.

Kitchen Appliances Needed

• Mixing Bowl – To combine all ingredients.
• Electric Mixer or Whisk – To whip the cream to a soft peak consistency.
• Measuring Scale – To measure ingredients accurately.
• Spatula – For spreading the puff cream onto drinks.
• Refrigerator – To chill and set the puff cream before use.

How to Make Happy Lemon’s Puff Cream at Home

Step 1 | Prepare the Ingredients

In a mixing bowl, add 125 grams of cream cheese salted powder and 125 grams of cold water.

Step 2 | Mix Until Soft Peaks Form

Use a mixer machine to whip the mixture until it reaches a soft peak. This should take about 2-3 minutes on medium speed.

Step 3 | Add Condensed Milk

Pour in 50g to 80g of condensed milk, depending on your preferred sweetness.
Mix again for another 2-3 minutes until the cream becomes smooth and fluffy.

Step 4 | Chill the Puff Cream

Once mixed, transfer it to a container and refrigerate for at least 30 minutes. This helps set the texture.

Step 5 | Apply the Cream

Use a spatula to spread the salted cream cheese inside a cup or on top of teas or pastries.

Step 6 | Serve & Enjoy

Pour your favorite milk tea into the cup and enjoy the deliciously creamy puff topping!

Tips for Making Perfect Puff Cream

• Use Cold Water – This helps maintain the right consistency.
• Whip Until Soft Peaks – Over-whipping can make the texture too thick.
• Chill Before Serving – This improves the texture and taste.
• Adjust Sweetness – Add more or less condensed milk to suit your taste.

Best Drinks to Pair With Puff Cream

The beauty of puff cream is how wonderfully it pairs with so many different drinks. After making countless cups at home, I’ve found these combinations to be absolutely delicious:

1. Milk Tea – Classic bubble tea tastes amazing with a puff cream topping.
2. Matcha Latte – The creamy topping complements the earthy taste of matcha.
3. Fruit Teas – Mango, peach, or strawberry teas pair perfectly with puff cream.
4. Iced Coffee – A dollop of puff cream makes your coffee extra smooth and creamy.

How to Store Leftover Puff Cream

Made too much puff cream? Don’t worry! With proper storage, you can enjoy it later. Here’s my complete guide to storing your leftover Happy Lemon’s Puff Cream:

Refrigerator Storage

Store leftover puff cream in an airtight container (glass is best). Press plastic wrap directly onto the surface to prevent a skin from forming. Keep it in the coldest part of the fridge and use within 24 hours for the best texture (up to 2 days max).

Reviving Refrigerated Puff Cream

Let it sit for 5 minutes, then re-whip on low speed for 30 seconds. If too stiff, add a teaspoon of cold water while whipping.

Freezer Storage (Not recommended but possible)

Freeze in an ice cube tray, then transfer to a freezer bag. Store for up to 1 month, but expect texture changes.

Thawing Frozen Puff Cream

Thaw in the fridge overnight, then re-whip. Or, drop frozen cubes directly into hot drinks for a creamy topping.

Happy Lemon’s Puff Cream Recipe FAQs

1. Why is my puff cream not fluffy enough?

Ensure your water is cold, whip for at least 3-4 minutes at high speed, and check that your mixing tools are grease-free. If using block cream cheese, reduce water. Patience is key—sometimes it fluffs up unexpectedly!

2. Can I make puff cream without an electric mixer?

Yes, but it takes effort. Use a balloon whisk and whisk vigorously for 10-15 minutes. A blender or immersion blender can also help. Hand-whisked versions may be denser but still tasty.

3. Why is my puff cream too runny?

Whip longer, use cold water, and check your ingredient ratios. Too much liquid can make it runny. Adding a little cornstarch can help stabilize it.

4. Can I add food coloring?

Yes! Use gel food coloring for vibrant colors without affecting texture. Add at the start of whipping for even distribution.

5. What if my puff cream is too sweet?

Add more cream cheese powder mixed with cold water or a pinch of salt to balance the sweetness. Pairing it with unsweetened drinks also helps.

6. Can I use puff cream for other desserts?

Absolutely! It’s great on fruit, pastries, cakes, hot chocolate, or even toast. Just note that it’s lighter than whipped cream, so it may not hold its shape as long.

Conclusion

I hope this Happy Lemon’s Puff Cream Recipe brings as much joy to your kitchen as it has to mine! There’s something truly special about recreating this iconic drink topping at home – not only do you save money, but you get to customize it exactly to your taste preferences. I love swirling it onto my afternoon matcha latte or weekend boba runs.

Give it a try and share your cooking experience with us and don’t forget to follow us on Pinterest for more delicious recipes like this one.