Texas Roadhouse Butter Recipe

I love spreading Texas Roadhouse Butter Recipe on warm rolls at my favorite restaurant. One day, I was at a picnic, and my friend brought this creamy, sweet butter that tasted just like it!

I begged her for the recipe, and now I make it at home all the time. It’s so easy, and I’m excited to share it with you.

This butter is perfect for bread, Texas Roadhouse Rolls, or even corn on the cob. Let’s get started!

What Does Copycat Texas Roadhouse Butter Taste Like?

When you make this butter at home, you get a creamy, smooth spread with just the right amount of sweetness.

The honey and powdered sugar mix with the butter to make it taste rich and soft. The cinnamon gives it a warm, gentle flavor that reminds me of a cozy morning.

Every time I spread it on bread, I feel happy. You will taste sweet, creamy, and a little bit of spice all at once.

It melts in your mouth and makes plain bread or toast taste special. If you like flavors that are not too strong but still full, you will love this butter. It’s a treat that you and your loved ones can enjoy any day.

Key Ingredients in Texas Roadhouse Butter

Here’s what you need to make this delicious butter. I’ll explain each ingredient and give you some swap ideas if you don’t have something at home.

• Butter (1 cup, softened, salted or unsalted): Butter is the star of this recipe. It gives that rich, creamy texture. I use softened butter because it mixes easily. Salted butter adds a tiny kick, but unsalted works too if you want more control over the flavor.
  Substitution: You can use Country Crock spread like the recipe says. It’s a budget-friendly option and still tastes great. Margarine works in a pinch, but it might change the flavor a bit.
• Powdered Sugar (1/2 cup): This makes the butter sweet and smooth. Powdered sugar blends better than regular sugar, so you don’t get gritty bits.
  Substitution: If you’re out of powdered sugar, blend regular sugar in a blender until it’s fine. It’s not perfect, but it works. You could also try a tiny bit of maple syrup, but it’ll make the butter runnier.
• Honey (3 tablespoons): Honey adds a natural sweetness and a warm flavor. It makes the butter extra special. I use regular honey from the store.
  Substitution: If you don’t have honey, you can use agave nectar. Maple syrup is another option, but it’ll taste a little different. Use the same amount.
• Ground Cinnamon (1 to 2 tablespoons): Cinnamon gives that cozy, spicy flavor that makes this butter taste like Texas Roadhouse. I use 1 tablespoon for a mild taste, but you can add 2 if you love cinnamon.
  Substitution: If you’re out of cinnamon, try a pinch of nutmeg or pumpkin pie spice. It won’t be the same, but it’s still tasty.

Required Kitchen Tools

Here’s what you need to make this butter. You probably have most of these at home!

1. Mixing bowl
2. Spoon or hand mixer
3. Measuring cups and spoons
4. Butter container or small jar
5. Spatula (to scrape the bowl)

How To Make Texas Roadhouse Butter

Making this butter is super easy, even if you’re new to cooking. I’ll guide you through each step so you can make it perfectly. Let’s do this!

Step 1 | Get your butter ready

Take 1 cup of softened butter (or Country Crock spread) and put it in a mixing bowl. I leave my butter out for about 30 minutes to soften. If you’re in a hurry, microwave it for 10 seconds, but don’t melt it!

Step 2 | Add the sweet stuff

Pour in 1/2 cup of powdered sugar. This makes the butter sweet and smooth. Then add 3 tablespoons of honey for that warm, yummy flavor.

Step 3 | Sprinkle in the cinnamon

Add 1 tablespoon of ground cinnamon. If you want a stronger cinnamon kick, go for 2 tablespoons. I stick with 1 because it’s just right for me.

Step 4 | Mix it all up

Use a spoon or a hand mixer to blend everything together. I start with a spoon, but a hand mixer makes it super smooth in about 1 minute. Mix until there are no lumps and the butter looks creamy.

Step 5 | Put it in a container

Scoop the butter into a butter container or a small jar. I use a spatula to get every bit from the bowl. Smooth the top with your spoon.

Step 6 | Chill it

Pop the container in the fridge for at least 30 minutes. This helps the flavors mix and makes the butter easy to spread. You can use it right away, but it’s better cold.

Step 7 | Serve and enjoy!

Take the butter out when you’re ready to eat. Spread it on warm rolls, toast, or anything you like!

Chef’s Note + Tips

Here are some quick tips to make your Texas Roadhouse Butter even better. These aren’t in the steps but will help you out!

• Use room-temperature butter for easier mixing.
• Taste the butter before chilling. Add more cinnamon or honey if you want.
• Clean your measuring spoons after honey so they don’t stick.
• Use a hand mixer for a fluffier texture.
• Double the recipe if you’re serving a crowd.
• Label your container with the date so you know when you made it.

Make Ahead & Storage

You can make Texas Roadhouse Butter ahead of time, and it keeps well. I whip up a batch on Sunday and use it all week. Store it in an airtight container in the fridge. It stays good for about 2 weeks.

If you want to save it longer, freeze it. Scoop the butter into a freezer-safe container or wrap it tightly in plastic wrap. It lasts up to 3 months in the freezer. Thaw it in the fridge overnight before using.

If the butter smells sour or looks weird, toss it. That means it’s gone bad.

How To Serve Texas Roadhouse Butter

This Texas Roadhouse Butter Recipe is so versatile! I love spreading it on warm dinner rolls, just like at the restaurant.

It’s also great on toast, bagels, or cornbread. You can even melt a little and drizzle it over pancakes or waffles for a sweet treat.

For a fun twist, I sometimes use it on grilled corn or baked sweet potatoes. It adds a cozy, sweet flavor to almost anything. Keep it cold until serving so it’s easy to spread.

Texas Roadhouse Butter Recipe FAQs

1. Can I make this butter without a hand mixer?

Absolutely! I often mix it with a spoon. It takes a little longer, about 2-3 minutes, but it works fine. Just keep stirring until it’s smooth. A fork works too if your butter is super soft. A hand mixer just makes it faster and fluffier.

2. How long does Texas Roadhouse Butter last in the fridge?

It stays good for about 2 weeks in the fridge. Keep it in an airtight container. I always check the smell before using it. If it smells off or looks weird, throw it out. I make a small batch so it doesn’t go to waste.

3. Can I freeze Texas Roadhouse Butter?

Yes, you can freeze it! Put it in a freezer-safe container or wrap it tightly in plastic wrap. It lasts up to 3 months. Thaw it in the fridge overnight before using. I freeze half my batch if I make too much, and it tastes just as good.

4. Can I use margarine instead of butter?

Yes, margarine works, but the flavor might be a bit different. Country Crock spread is a good option, as the recipe says. I stick with butter for the best taste, but margarine is fine if that’s what you have. Use the same amount, 1 cup.

5. How much cinnamon should I use?

Start with 1 tablespoon of cinnamon for a mild flavor. If you love cinnamon, add 2 tablespoons. I use 1 because it’s perfect for my family. Taste the butter before chilling and add more if you want. You can’t mess this up!

Final Words

I hope you love this Texas Roadhouse Butter Recipe as much as I do! It’s so easy to make and tastes amazing on everything.

Try it on your next batch of rolls or pancakes. You’ll be hooked! Share it with your friends and let me know how it turns out.