Arby’s Red Ranch Sauce Recipe

When I was a kid, I loved Hidden Valley’s ranch dressing so much. But as I grew up, I started making homemade sauces from scratch, and they tasted even better!

I knew ranch came in different styles, but I’d never seen red ranch until I tried it at Arby’s. Six months ago, I ordered their Chicken Fingers, and they came with this vibrant Arby’s Red Ranch Sauce Recipe. The sauce turned ordinary chicken into something amazing.

Now, whenever I make finger foods at home, I whip up this tangy, creamy dipping sauce. It’s easy, flavorful, and tastes just like the real deal. In this post, I’ll show you how to make it with simple ingredients you probably already have. Let’s get saucy!

Why Is Arby’s Sauce Called Red Ranch?

You might wonder why Arby’s calls this sauce “red ranch.” Here’s why:

1. Color: The bright red comes from ketchup, which gives it that bold look. Regular ranch is white because of mayo or buttermilk, but here, ketchup steals the show.
2. Flavor: Despite the color, it still has classic ranch flavors. Garlic and onion powder add that familiar savory kick, while Worcestershire sauce adds depth.
3. Name Twist: Arby’s likely named it “red ranch” to stand out. It’s a fun mix of classic ranch taste with a bold, tangy twist. So, it’s not your average ranch—it’s better!

What’s in Arby’s Red Ranch Sauce?

Here are the simple ingredients you’ll need for this tasty sauce:

• ½ cup Ketchup – For a sweet and tangy base.
• 1 tablespoon Apple Cider Vinegar – Adds a nice acidity and tanginess.
• 5 tablespoons Water – Helps to thin the sauce and make it more pourable.
• ½ tablespoon Worcestershire Sauce – Adds a rich umami flavor.
• ¼ teaspoon Garlic Powder – For a mild garlic flavor.
• ¼ teaspoon Onion Powder – Complements the garlic with a savory taste.
• ¼ teaspoon Salt – Balances the flavors and enhances the sauce’s taste.

Substitutions & Variations

Don’t have all the ingredients? No problem! Here are some substitutions and variations you can try:

1. Ketchup Substitute: Use tomato paste mixed with a little sugar if you’re out of ketchup.
2. Vinegar Options: White vinegar or lemon juice can replace apple cider vinegar.
3. Worcestershire Sauce Alternative: Soy sauce with a dash of liquid smoke works well as a substitute.
4. Spicy Kick: Add a pinch of cayenne pepper or hot sauce if you like some heat.

Kitchen Appliances You’ll Need

Making this sauce doesn’t require much, just a few basic kitchen tools:

1. Mixing Bowl: To combine all the ingredients.
2. Whisk or Spoon: For mixing the sauce.
3. Measuring Spoons and Cups: To get the ratios just right.
4. Storage Container: If you’re planning to make it ahead or save leftovers.

How to Make Arby’s Red Ranch Sauce

Step 1 | Prepare Your Ingredients

First, gather all your ingredients. You’ll need ketchup, apple cider vinegar, water, Worcestershire sauce, garlic powder, onion powder, and salt.

Step 2 | Mix the Ketchup and Water

In a medium-sized mixing bowl, start by adding the ketchup and water. Stir well to combine, making the sauce a bit thinner.

Step 3 | Add the Rest of the Ingredients

Add the Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and salt to the mixture. Stir everything until well combined and smooth.

Step 4 | Serve

Once the sauce is mixed, it’s ready to be used! Serve it with your favorite sandwich, fries, or chicken strips.

Tips for Making Perfect Red Ranch

• Adjust the thickness – If it’s too thin, add a little more ketchup. If it’s too thick, mix in a bit more water.
• Let it rest – The flavors blend better if you let the sauce sit before serving.
  Use fresh ingredients – Fresh spices will give the best taste.

What to Eat with Red Ranch Sauce

There’s no wrong way to enjoy this sauce, but here are a few favorites:

1. Chicken Fingers: The classic pairing!
2. Fries: Crispy fries taste amazing with this dipping sauce.
3. Burgers: Use it as a condiment to give your burger a bold flavor.
4. Wraps and Sandwiches: Spread it on for a tangy twist.
5. Veggie Dippers: Great for roasted or raw veggies.

Prep and Storage Tips

Make-Ahead Tips

Prepare the sauce a day or two in advance for better flavor. I often make a double batch on Sunday for quick meals throughout the week. Mix ingredients as directed and store in an airtight glass container to preserve freshness and prevent staining.

Refrigerator Storage

Store the sauce in a sealed container (like a mason jar) for up to 7–10 days. If it thickens, let it sit at room temperature for 15 minutes or stir in a little water.

Freezing Options

Freeze the sauce in small containers or ice cube trays for 2–3 months. Thaw in the refrigerator and stir well before use.

Portable Packing

Use leak-proof containers or mini squeeze bottles for lunches and picnics. The sauce stays safe at room temperature for a few hours but should be refrigerated afterward.

Arby’s Red Ranch Sauce Recipe FAQs

1. Is Arby’s Red Ranch Sauce the same as Arby’s Sauce?

No, they’re different. Arby’s Sauce is thinner, sweeter, and BBQ-like, while Red Ranch Sauce is creamier, tangier, and has garlic and onion notes.

2. Can I make this sauce spicy?

Yes! Add cayenne pepper, hot sauce, or minced jalapeño to taste. Start small, as the heat can intensify as it sits.

3. What makes this sauce different from regular ranch dressing?

Unlike creamy, herb-filled ranch, Red Ranch Sauce uses ketchup as a base, giving it a tangy, sweet, and slightly savory flavor.

4. Can I use fresh garlic instead of garlic powder?

You can, but garlic powder gives a more consistent flavor. If using fresh garlic, use a small amount and let the sauce sit to mellow out the sharpness.

Conclusion

Once you try this Arby’s Red Ranch Sauce Recipe, you’ll never go back to store-bought dips! It’s quick, easy, and tastes just like the sauce from Arby’s. Once you try it, you’ll want to make it again and again.

I hope you enjoy this recipe as much as I do. If you try it, let me know how it turned out! And don’t forget to follow us on Pinterest for more easy and delicious recipes!