Chili’s Citrus Balsamic Vinaigrette Recipe

In my dinner menu, salad is one of the most common side dishes I make and eat every day. But a good salad needs a great vinaigrette to drizzle over it. That’s why I always make Chili’s Citrus Balsamic Vinaigrette Recipe when I prepare my salads.

It’s so simple to make, needing just seven basic ingredients that I always have in my kitchen. The balsamic vinegar takes the flavor to another level, giving it a perfect balance of tangy and sweet.

This homemade version tastes just like the one served at Chili’s restaurant, and you’ll love how easy it is to whip up.

What Does Citrus Balsamic Vinaigrette Taste Like?

The first time I tried this vinaigrette was at a Chili’s restaurant in San Antonio. I had ordered their Parmesan Crusted Chicken with a side of green salad, and this citrus balsamic vinaigrette was served with it. Wow!

It was tangy, flavorful, and had just the right balance of sweetness and zest. I couldn’t get enough of it! As a salad lover, I have to give it a solid 10 out of 10.

Ingredients List

Here’s what you’ll need to make Chili’s Citrus Balsamic Vinaigrette:

• 1 cup olive oil: This adds a smooth and rich texture to the vinaigrette.
• 1 cup balsamic vinegar: The key ingredient that gives the dressing its tangy and bold flavor.
• 1 tablespoon Dijon mustard: Adds a creamy texture and slight tanginess.
• 1 clove minced garlic: Brings a little spicy and aromatic touch.
• 1 tablespoon honey: Balances out the acidity with a touch of sweetness.
• 1 pinch salt: Enhances the overall flavor.
• 1 pinch pepper: Gives a mild kick and balances the sweetness.

Substitutions & Variations

Sometimes I like to change things up or make do with what I have on hand. Here are some great substitutions and variations:

1. Oil Alternatives: You can swap olive oil with avocado oil or canola oil for a milder taste.
2. Vinegar Swaps: Try red wine vinegar or apple cider vinegar if you’re out of balsamic.
3. Honey Alternatives: Maple syrup or agave syrup work great as substitutes.
4. Mustard Variations: Spicy brown mustard or whole grain mustard can add a unique flavor twist.

Kitchen Appliances Needed

To make this vinaigrette, you’ll need just a few basic kitchen tools:

1. A whisk (for mixing)
2. A bowl (to combine ingredients)
3. Measuring cup and spoons

How To Make Chili’s Citrus Balsamic Vinaigrette

Step 1 | Add Olive Oil

Start by pouring 1 cup of olive oil into a mixing bowl.

Step 2 | Add Minced Garlic

Next, add in 1 clove of minced garlic for a flavorful kick.

Step 3 | Add Balsamic Vinegar

Pour in 1 cup of balsamic vinegar. This is the base of your vinaigrette and gives it that tangy taste.

Step 4 | Add Dijon Mustard

Mix in 1 tablespoon of Dijon mustard to bring out a smooth and tangy flavor.

Step 5 | Add Honey

Stir in 1 tablespoon of honey to balance out the acidity with a bit of sweetness.

Step 6 | Season with Salt and Pepper

Add a pinch of salt and a pinch of pepper to taste. This will enhance all the flavors.

Step 7 | Whisk Until Combined

Whisk everything together until smooth and fully combined.

Tips for Making the Perfect Vinaigrette

• Use high-quality balsamic vinegar for the best flavor.
• Whisk the ingredients well to ensure a smooth consistency.
• Adjust the sweetness and tanginess to your preference by adding more honey or vinegar.
• Let the vinaigrette sit for at least 15 minutes before using to let the flavors meld.

Some Popular Serving Ideas

This Chili’s Citrus Balsamic Vinaigrette is so versatile! Here are some of my favorite ways to use it:

1. Classic Green Salad: Just like at Chili’s, this dressing is perfect on a simple green salad with mixed greens, cherry tomatoes, cucumber slices, and croutons.
2. Grilled Chicken Salad: Drizzle it over grilled chicken breast placed on a bed of romaine lettuce with Parmesan cheese shavings and croutons for a hearty meal.
3. Pasta Salad: Toss it with cold pasta, cherry tomatoes, mozzarella balls, and basil for a refreshing pasta salad.
4. Veggie Dip: Use it as a dip for raw vegetables like carrots, bell peppers, and cucumber sticks.
5. Sandwich Spread: Brush it on bread before making a sandwich for an extra kick of flavor.

Proper Storage Tips

Storing this vinaigrette is super easy. Here’s how:

Refrigerate in an airtight container: It will stay fresh for up to a week.

Shake before using: The ingredients might separate, so give it a good shake before drizzling.

Store in a glass jar: This helps preserve the flavor and makes it easy to pour.

Chili’s Citrus Balsamic Vinaigrette Recipe FAQs

1. Can I make this dressing ahead of time?

Yes, you can! Make it ahead and refrigerate in an airtight container for up to 2 weeks. Shake well before using.

2. Why does my dressing separate after sitting?

It’s normal! Oil and vinegar naturally separate. Just shake or whisk before using. Adding more Dijon mustard can help slow separation.

3. How can I make this dressing less acidic?

Add more honey or increase the oil-to-vinegar ratio. A splash of orange juice can also help balance the tanginess.

4. Can I add fresh herbs to this dressing?

Definitely! Add fresh basil, oregano, or thyme for extra flavor. Let it sit for 30 minutes to enhance the taste.

5. Why does my dressing separate after storing?

Separation is normal with homemade dressings since they lack artificial stabilizers. Just shake well before each use! Dijon mustard helps emulsify, but adding a bit more or blending slowly while adding oil can make it stay mixed longer.

6. Why is my dressing too thick/thin?

If your dressing is too thick, let it sit at room temperature for 15-20 minutes or add 1-2 teaspoons of water. If it’s too thin, try adding more Dijon mustard, honey, or even blend in half an avocado for a creamy texture.

Conclusion

I hope you give this Chili’s Citrus Balsamic Vinaigrette recipe a try! It’s been my go-to dressing for years now, and I still get excited every time I make it.

Next time you’re thinking about grabbing that bottle of dressing at the grocery store, remember this Chili’s Citrus Balsamic Vinaigrette recipe instead!

I’d love to hear how it turns out for you and any creative ways you find to use it. Don’t forget to follow me on Pinterest for more easy, delicious recipes like this one!