Texas Roadhouse Buffalo Sauce Recipe

Buffalo sauce makes everything taste better. Texas Roadhouse figured this out a long time ago. Their buffalo sauce has become just as famous as their rolls and steaks.

The sauce has a smooth, thick texture that actually sticks to your food instead of running off like water. The heat level is just right – spicy but not crazy hot.

Most buffalo sauces are thin and watery, but Texas Roadhouse does it differently. After eating there many times, I wanted to make this sauce at home. The secret is using flour to thicken the sauce and adding the right spices.

Today I am sharing this copycat Texas Roadhouse Buffalo Sauce recipe that tastes amazing on wings, chicken critters, and so much more. You will love how easy this is to make!

Why Is It Called Buffalo Sauce?

Buffalo sauce got its name from Buffalo, New York. Back in 1964, a woman named Teressa Bellissimo made the first batch at Anchor Bar.

She mixed hot sauce with butter and put it on chicken wings. The name comes from the city, not the animal.

Today, almost every restaurant has their own version, including Texas Roadhouse.

Why You’ll Love This Copycat Recipe

It’s thicker than regular buffalo sauce. The sauce sticks to your food instead of sliding off. This means every bite is full of flavor.

You can make it at home anytime. No need to drive to the restaurant. You have all the control right in your kitchen.

It costs less than buying sauce at the store. Most ingredients are things you already have. You save money and get better taste.

The flavor is rich and tasty. Extra spices make it more interesting than basic buffalo sauce. Your family will ask you to make it again.

It takes less than 10 minutes. This recipe is fast and easy. Even beginners can do it without any problems.

You control the heat level. Want it milder? Add more butter. Want it spicier? Keep it as is. You’re the boss.

Texas Roadhouse Buffalo Sauce Ingredients

Getting the ingredients right is the most important part. Each one adds a special piece to the flavor.

• Frank’s RedHot Sauce (1 cup): This is the main ingredient. It gives the sauce its classic spicy and tangy taste. There is no real substitute for that authentic flavor.
• Unsalted Butter (1 ½ tablespoons): Butter makes the sauce smooth and rich. It also helps calm down the heat from the hot sauce. Using unsalted butter lets you control the saltiness.
• All-Purpose Flour (1 ½ tablespoons): A little bit of flour helps thicken the sauce. This makes it stick to chicken wings or other food much better.
• Garlic Powder (2 teaspoons): This adds a warm, savory flavor. It makes the sauce taste more complex and delicious.
• Onion Powder (1 teaspoon): This brings a slightly sweet and earthy taste that works really well with the garlic.
• Black Pepper (1 ½ teaspoons): Freshly ground black pepper adds a little bit of sharpness and spice.

Kitchen Essentials for This Sauce

You don’t need a lot of fancy tools to make this. Just a few basics:

• Medium Saucepan – For cooking and simmering.
• Whisk – Helps mix the butter, flour, and hot sauce smoothly.
• Measuring Spoons and Cups – Keeps your ratios perfect.
• Spatula – Useful for stirring and scraping the sides.
• Glass Jar or Container – For storing leftover sauce.

How To Make Texas Roadhouse Buffalo Sauce

Step 1 | Melt the Butter

Put your saucepan on the stove. Turn the heat to medium. Add the 1 ½ tablespoons of butter. Let it melt completely. You should see it bubble a little.

Step 2 | Make the Roux

Once the butter is melted, add the 1 ½ tablespoons of flour. Use your whisk to mix it together. Keep mixing for about one minute. This cooks the flour so your sauce does not taste raw. The mixture will look like a thick paste.

Step 3 | Combine Everything

Turn the heat down to medium-low. Now, pour in the 1 cup of Frank’s RedHot Sauce. Add the 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 ½ teaspoons of black pepper. Whisk everything together until it is completely combined.

Step 4 | Thicken the Sauce

Let the sauce heat up until it starts to simmer. You will see small bubbles coming up. Keep whisking it now and then.

After a few minutes, the sauce will become thicker. It is ready when it coats the back of a spoon nicely.

Step 5 | Serve and Enjoy

Take the sauce off the heat. You can use it right away while it is warm. It is perfect for dipping or pouring over wings.

Pro Tips For Making This Sauce

Here are a few extra ideas to make your sauce even better.

• For a Smoother Sauce: If you see any tiny lumps after cooking, you can pour the sauce through a fine mesh strainer. This will make it super smooth.
• Adjusting the Thickness: Is your sauce too thick? You can thin it out by whisking in a little more hot sauce or even a teaspoon of water. If it is too thin, let it simmer for another minute or two.
• Let It Rest: For the best flavor, let the sauce sit for about 10 minutes after you make it. This lets all the flavors come together perfectly.
• Spice Level: To make a milder sauce, you can add one more tablespoon of melted butter at the end. For a spicier kick, add a pinch of cayenne pepper.

Best Ways to Enjoy This Buffalo Sauce

This buffalo sauce works perfectly for many different foods. Toss it with chicken wings right after they come out of the fryer or oven.

The thick sauce coats every wing completely. Use it as a dipping sauce for chicken tenders, French fries, or celery sticks. Pour it over grilled chicken breasts for an easy dinner.

Spread it on buffalo chicken sandwiches or mix it into shredded chicken for tacos. Some people drizzle it over baked potatoes or stir it into mac and cheese for extra spice.

At Texas Roadhouse, they serve this buffalo sauce on the side with their famous chicken wings and tenders. The sauce comes in small cups and is always warm. You can create that same restaurant experience at home now.

How to Keep Buffalo Sauce Fresh

1. How to Store: Store in an airtight container in the refrigerator. It stays fresh for up to 1 week.

2. How to Reheat: Warm gently in a saucepan over low heat. Stir continuously to keep the sauce smooth. Avoid boiling, as this may separate the butter.

3. Freezing: This sauce can be frozen in an airtight container for up to 2 months. Thaw in the fridge and reheat slowly before serving.

Texas Roadhouse Buffalo Sauce Recipe FAQs

1. Does this sauce stick to wings?

Yes, the flour and butter mixture thickens the sauce, helping it cling to wings and other foods. Simmering correctly ensures the perfect texture.

2. My sauce turned out too spicy. What can I do?

Do not worry! The easiest way to make it milder is to add more melted butter. Start with one extra tablespoon, whisk it in, and taste it. You can keep adding a little more butter until the spice level is just right for you and your family.

3. What can I do if my sauce has lumps?

If you get a few lumps, keep whisking! Often, you can whisk them out. If that does not work, you can pour the finished sauce through a fine mesh strainer. This will catch any lumps and leave you with a perfectly smooth sauce.

4. What if my sauce splits or looks oily?

It might happen from high heat. Whisk it hard over low warmth to bring it back together. A splash of vinegar can help too. Next time, stir steady and keep the simmer gentle. This fixes most issues quick.

5. What’s the best way to make it creamier?

Add a spoonful of heavy cream, cream cheese, or Greek yogurt after removing from heat. It gives the sauce a thicker texture and milder taste.

6. My sauce turned out too thick. What can I do?

This is an easy fix. Just put the sauce back on low heat. Whisk in a little bit of water, one teaspoon at a time, until it reaches the thickness you want.

This Texas Roadhouse Buffalo Sauce Recipe lets you enjoy that famous restaurant taste any day of the week. It is simple, quick, and so much better than anything you can buy.

Give it a try and see for yourself. Your next meal is about to get a whole lot more exciting.