Texas Roadhouse Rolls Recipe

I love soft, warm bread fresh out of the oven. My favorite has to be this Texas Roadhouse Rolls Recipe.

These rolls are famous for being extra fluffy, slightly sweet, and so good with a swipe of cinnamon butter.

I make this Texas Roadhouse Rolls Recipe when I want something cozy and homemade that tastes just like the real thing.

Why try this copycat? Because it’s easy, simple, and always a hit. I also like to dip my rolls in my Ranch Recipe for an extra tasty twist — trust me, you’ll love that combo too!

Why You Love This Copycat Recipe!

You’re going to fall in love with this Texas Roadhouse Rolls Recipe because it’s simple and delivers that same restaurant magic at home. Here’s why you’ll keep coming back to it:

1. Tastes Just Like the Real Thing: These rolls are soft, fluffy, and slightly sweet, just like the ones at Texas Roadhouse.
2. Easy for Beginners: The steps are straightforward, so even if you’ve never baked bread before, you can nail this.
3. Perfect for Any Meal: Pair them with dinner, soup, or even breakfast—they’re versatile!
4. Crowd-Pleaser: Everyone at your table will be asking for seconds (or thirds).
5. Make-Ahead Option: Prep the dough ahead to save time for busy days.

This recipe brings the cozy, comforting vibe of Texas Roadhouse to your kitchen. It’s like giving your taste buds a warm hug.

Ingredients You Will Need

Here’s everything you need to make these delicious Texas Roadhouse Rolls. I’ve broken down each ingredient so you know exactly why it’s important:

• Whole Milk (1 cup, 240 grams): Milk makes the rolls soft and tender. I use whole milk for extra richness, but 2% works too. Heat it to just below boiling (scald it) to help the dough stay strong.
• Warm Water (½ cup, 120 grams): This helps activate the yeast. It should be warm, around 95-110°F, so it wakes up the yeast without killing it.
• Active Dry Yeast (2¼ teaspoons, 8 grams): Yeast makes the dough rise and gives the rolls their fluffy texture. Make sure it’s fresh, or your rolls won’t puff up.
• Granulated Sugar (¼ cup, 50 grams): Sugar feeds the yeast and adds a touch of sweetness to the rolls, making them taste like the restaurant’s.
• Honey (3 tablespoons, 60 grams): Honey gives these rolls their signature sweet flavor. Use good-quality honey for the best taste.
• Unsalted Butter (½ cup, 113 grams, melted): Butter adds richness and flavor to the dough. You’ll also use some to brush on top after baking for that shiny, buttery finish.
• Large Eggs (2): Eggs help bind the dough and make it soft. They also add a bit of richness.
• All-Purpose Flour (4½ cups, 540 grams): This is the main structure of the rolls. You can use bread flour for a chewier texture, but all-purpose works great for soft rolls.
• Salt (1 teaspoon, 6 grams): Salt brings out all the flavors. Without it, the rolls would taste flat.

For the Cinnamon Honey Butter:

• Salted Butter (¾ cup, 168 grams, softened): Salted butter gives the spread a nice balance of sweet and salty.
• Powdered Sugar (¼ cup, 30 grams): This makes the butter smooth and slightly sweet.
• Honey (¼ cup, 60 grams): Adds sweetness and that classic Texas Roadhouse flavor.
• Cinnamon (2 teaspoons, 5 grams): Gives the butter a warm, spicy kick.
• Vanilla Extract (½ teaspoon): A tiny bit of vanilla makes the butter taste extra special.

Substitutions & Variations

If you’re missing an ingredient or want to switch things up, here are some ideas:

• Milk: Swap whole milk for 2% or even almond milk if you’re dairy-free. Just make sure to heat it gently.
• Honey: Maple syrup can replace honey in both the rolls and the butter for a different sweet flavor.
• Butter: Use vegan butter for a dairy-free version. It works just as well in the dough and the spread.
• Flour: Try bread flour for a slightly chewier roll, or use gluten-free flour with 1½ teaspoons of xanthan gum for a gluten-free option.
• Yeast: Instant yeast can be used instead of active dry yeast. You don’t need to proof it—just mix it with the dry ingredients.
• Cinnamon Butter Variation: Add a pinch of nutmeg or cardamom to the butter for a unique twist.

Kitchen Appliances Needed

You don’t need fancy equipment to make these rolls, but here’s what will make the job easier:

1. Stand Mixer with Dough Hook: This makes kneading the dough a breeze. If you don’t have one, you can knead by hand.
2. Medium Saucepan: For scalding the milk.
3. Mixing Bowls: One for the dough and one for the butter.
4. Measuring Cups and Spoons: For accurate measurements.
5. Baking Sheet: A standard sheet pan works for baking the rolls.
6. Parchment Paper: Keeps the rolls from sticking to the pan.
7. Pastry Brush: For brushing butter on the rolls.
8. Oven: To bake the rolls to golden perfection.

How to Make Texas Roadhouse Rolls

Making these Texas Roadhouse Rolls is easier than you think. I’ll walk you through each step so even a beginner can follow along. Let’s get started!

Step 1 | Scald the Milk

Grab a medium saucepan and pour in 1 cup of whole milk. Heat it over medium-high until it’s steaming and tiny bubbles form around the edges. Don’t let it boil! Pour it into a bowl and let it cool to about 95-110°F. This step makes the dough extra soft.

Step 2 | Activate the Yeast

In a small bowl, mix ½ cup warm water (95-110°F), 1 teaspoon of sugar, and 2¼ teaspoons of active dry yeast. Stir gently and let it sit for 5-10 minutes until it gets foamy. This means the yeast is ready to work its magic.

Step 3 | Mix the Dough

In the bowl of your stand mixer with a dough hook, add the cooled milk, ¼ cup melted butter, 3 tablespoons honey, the remaining sugar, 2 eggs, and 1 teaspoon salt. Mix on low for about 30 seconds. Add the foamy yeast mixture and 2 cups of flour. Mix until smooth.

Step 4 | Add More Flour

Slowly add the remaining 2½ cups of flour, ½ cup at a time, mixing on low speed. The dough should pull away from the sides of the bowl but still feel slightly sticky. If it’s too sticky, add a tablespoon of flour at a time.

Step 5 | Knead the Dough

Turn the mixer to medium speed and knead for 5-7 minutes. If you’re kneading by hand, do it for 8-10 minutes until the dough is smooth and stretchy. It should feel soft, like a pillow.

Step 6 | Let It Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1-1½ hours until it doubles in size. I like to put mine near a sunny window or in an oven set to 100°F.

Step 7 | Shape the Rolls

Punch down the dough to release the air. On a lightly floured surface, roll it out into a rectangle about ½-inch thick. Cut it into 24 equal squares (or roll into balls for a different shape). Place them on a parchment-lined baking sheet, about 1 inch apart.

Step 8 | Second Rise

Cover the rolls with a towel and let them rise for 20-30 minutes until puffy. Preheat your oven to 350°F while they’re rising.

Step 9 | Bake the Rolls

Bake for 14-18 minutes until golden brown. Brush the tops with the remaining ¼ cup melted butter right after they come out of the oven for that shiny, buttery look.

Step 10 | Make the Cinnamon Honey Butter

While the rolls bake, mix ¾ cup softened salted butter, ¼ cup powdered sugar, ¼ cup honey, 2 teaspoons cinnamon, and ½ teaspoon vanilla in a bowl. Whisk until smooth and creamy. Set aside for serving.

Step 11 | Serve and Enjoy

Serve the rolls warm with a generous spread of cinnamon honey butter. Trust me, you won’t be able to stop at just one!

Tips for Making Perfect Rolls

Here are some quick tips to make sure your Texas Roadhouse Rolls turn out amazing every time:

Use fresh yeast to ensure a good rise.
Don’t skip scalding the milk—it helps the dough stay soft.
Knead until the dough is smooth but still slightly sticky.
Let the dough rise in a warm spot to speed things up.
Brush with butter right after baking for that restaurant shine.
Don’t overbake—check at 14 minutes to avoid dry rolls.

Using This Texas Roadhouse Rolls Recipe

These Texas Roadhouse Rolls are so versatile, you’ll want them with everything! Here are some great ways to enjoy them:

1. With Soup: Pair with creamy broccoli cheddar soup or hearty beef stew for a cozy meal.
2. With Salad: Serve alongside a fresh green salad for a light lunch.
3. With Dinner: Perfect with steak, chicken, or pork chops for a full dinner spread.
4. As Sandwiches: Slice them open for mini sliders with pulled pork or turkey.
5. For Breakfast: Spread with jam or extra cinnamon butter for a sweet morning treat.

Proper Storage & Reheating Tips

Room Temperature Storage

Store your rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh.

Refrigerator Storage

For longer storage, pop them in an airtight container in the fridge for up to 7 days. They might dry out a bit, so reheat before eating.

Freezer Storage

Freeze baked rolls in a freezer-safe bag for up to 3 months. Wrap each roll in plastic wrap to prevent freezer burn. Thaw at room temperature before reheating.

Reheating

Warm rolls in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds. Brush with butter for extra softness.

Texas Roadhouse Rolls Recipe FAQs

1. Can I make the dough ahead of time?

Yes! You can prep the dough up to the first rise, cover it tightly, and refrigerate it overnight. Let it come to room temperature before shaping and baking. This saves time for busy days, and the rolls still come out fluffy and delicious.

2. Can I use instant yeast instead of active dry yeast?

Absolutely! Instant yeast doesn’t need to be proofed. Just mix it with the flour and other dry ingredients, then follow the recipe as written. The rise time might be a bit shorter, so keep an eye on the dough.

3. How do I know if my yeast is active?

After mixing the yeast with warm water and sugar, it should get foamy within 5-10 minutes. If it doesn’t, your yeast might be old or the water was too hot. Try again with fresh yeast and water at 95-110°F.

4. Can I make these rolls gluten-free?

Yes, use a gluten-free all-purpose flour blend with 1½ teaspoons of xanthan gum. The texture might be slightly different, but they’ll still be tasty. Follow the same steps and check for doneness a bit earlier.

5. Why are my rolls dense instead of fluffy?

Dense rolls can happen if you add too much flour or don’t knead long enough. Measure flour by spooning it into the cup and leveling it off. Knead until the dough is smooth and slightly sticky. Also, ensure your yeast is fresh.

6. Can I freeze the cinnamon honey butter?

Yes! Store it in an airtight container in the fridge for up to a week or freeze for up to a month. Let it soften at room temperature before spreading. It’s perfect for making extra to keep on hand.

Conclusion

I hope you’re excited to try this Texas Roadhouse Rolls Recipe! It’s such a fun way to bring restaurant-quality rolls to your table.

The soft, buttery texture and sweet cinnamon honey butter make every bite a treat. I love how easy these are to make, and I’m sure you’ll feel like a baking star when you pull them from the oven.

Share these with your family and friends—they’ll be begging for more! Try this recipe, let me know how it turns out, and don’t forget to follow us on Pinterest for more yummy ideas. Happy baking!