Yats Drunken Chicken Recipe

If you’ve ever eaten at Yats, you know their food is straight-up addicting. And while everything on the menu is worth trying, there’s one dish that always steals the show: Yats Drunken Chicken Recipe. Seriously, if you haven’t tasted it yet, you’re missing out.

It’s basically juicy, tender chicken soaked in beer, giving it this bold, slightly sweet flavor that just works. It’s like your favorite comfort food went out, had a few drinks, and came back even better.

Yats might be known for their Cajun and Creole classics, but this dish hits different. Once you try it, you’ll get why people can’t stop talking about it.

So, if you’re ready to bring those vibes to your own kitchen, let’s get cooking!

Why Is It Called Drunken Chicken?

Drunken Chicken gets its name from the beer used in the cooking process. The alcohol helps break down the fibers in the meat, making it extra tender and juicy.

But don’t worry—the alcohol mostly cooks off, leaving behind a delicious, slightly sweet, and savory depth of flavor.

What Does Drunken Chicken Taste Like?

Yats Drunken Chicken is a flavor-packed dish that’s bold, rich, and deeply satisfying. Unlike other chicken dishes, this one has a unique twist thanks to its beer-infused sauce. Here’s what you can expect from its taste:

1. Savory & Hearty – The slow-cooked chicken absorbs all the seasonings, creating a deep, comforting flavor.
2. Slightly Boozy – The beer adds a subtle, malty sweetness that enhances the sauce without overpowering it.
3. Spicy & Smoky – Cajun-style spices bring a little heat and a smoky kick.
4. Tender & Juicy – The beer helps break down the chicken, making it incredibly moist.

When everything comes together, you get a rich, thick sauce that coats each bite perfectly. It’s not overly boozy, but you can taste the depth the beer brings.

Ingredients Needed for Yats Drunken Chicken

• 1 package raw chicken pieces – Bone-in or boneless, both work great.
• 1 tablespoon paprika – Adds smoky depth and a hint of sweetness.
• 1 tablespoon salt – Enhances the natural flavors of the chicken.
• 1 tablespoon fennel seeds – Adds a mild, sweet licorice-like taste.
• 1 tablespoon black pepper – Brings just the right amount of heat.
• 1 tablespoon garlic powder – Gives the dish a deep, savory aroma.
• 1 tablespoon onion powder – Adds a subtle sweetness and depth.
• 1 tablespoon Creole seasoning – Brings bold and spicy flavors.
• 2 tablespoons oil – Helps coat the chicken and enhances browning.
• 1 can diced tomatoes – Adds acidity and a fresh, tangy balance.
• 1 handful dried herbs – Oregano, thyme, or basil for an extra layer of flavor.
• 2 pieces dried chipotle peppers – Infuses a smoky heat.
• 1 cup bread crumbs – Thickens the sauce slightly and adds texture.
• 1 cup beer – The magic ingredient that tenderizes and flavors the chicken.

Substitutions & Variations

If you don’t have all the ingredients on hand, don’t worry! Here are some easy substitutions and variations:

1. Chicken: You can use boneless, skinless chicken if you prefer. Just reduce the cooking time slightly.
2. Beer: No beer? Substitute with chicken broth or white wine.
3. Chipotle Peppers: If you don’t have dried chipotle peppers, use 1 teaspoon of smoked paprika or chili powder.
4. Bread Crumbs: Replace with crushed crackers or omit if you want a thinner sauce.

Kitchen Appliances Needed

• Instant Pot or Slow Cooker – For easy cooking.
• Cutting Board & Knife – To prep the ingredients.
• Measuring Spoons & Cups – For accurate seasoning.
• Mixing Bowl – To coat the chicken with spices.
• Tongs or Forks – For shredding the cooked chicken.

How to Make Yats Drunken Chicken

Step 1 | Prepare the Chicken

Place the raw chicken pieces in the Instant Pot.

Step 2 | Add the Spices

Sprinkle the paprika, salt, fennel seeds, black pepper, garlic powder, onion powder, and creole seasoning over the chicken. Drizzle the oil on top. Mix it well so every piece is coated with those delicious spices.

Step 3 | Add the Remaining Ingredients

Pour in the diced tomatoes, dried herbs, chipotle peppers, bread crumbs, and beer.

Step 4 | Cook the Chicken

Close the Instant Pot lid and set it to cook on high pressure for 25 minutes. Let the pressure release naturally.

Step 5 | Shred the Chicken

Once cooked, use tongs or a fork to shred the chicken directly in the pot.

Step 6 | Serve

Serve the chicken over rice or with bread for a complete meal.

Tips for Tenderizing Drunken Chicken

1. Use chicken thighs if possible – They have more fat and stay juicier than breast meat.
2. Keep the pieces similar in size – This ensures they all cook evenly.
3. Don’t skip the beer – The alcohol not only adds flavor but also helps break down proteins in the meat, making it more tender.
4. Add a splash of vinegar – If you want extra tenderness, add a tablespoon of apple cider vinegar along with the beer.
5. Don’t overcook – While pressure cooking is forgiving, too much time can dry out the chicken. Stick to the recommended times.

What to Serve with Drunken Chicken

Drunken chicken is packed with bold flavors, so pairing it with the right sides makes the meal even better.

1. Steamed White or Jasmine Rice – A simple base that soaks up all the rich, beer-infused sauce.
2. Crusty French Bread or Garlic Bread – Perfect for scooping up every last bit of the flavorful broth.
3. Cajun-Spiced Roasted Vegetables – A tasty way to balance the meal with some extra texture and nutrition.
4. Buttery Mashed Potatoes – Creamy potatoes pair wonderfully with the seasoned chicken.
5. Cornbread – A slightly sweet and crumbly side that complements the smoky, savory flavors.

Storage & Reheating Process

How to Store

To keep your drunken chicken fresh, store any leftovers properly. In the refrigerator, place the chicken in an airtight container, and it will stay good for up to three days. If you want to keep it longer, transfer it to a freezer-safe container and freeze it for up to two months.

How to Reheat

For the best texture, reheat the drunken chicken on the stovetop over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, the microwave works too—just heat it in a microwave-safe dish, stirring occasionally to ensure even heating.

Yats Drunken Chicken Recipe FAQs

1. Is there alcohol in Yats Drunken Chicken?

No, the alcohol cooks off! The beer adds great flavor, but the heat removes the alcohol. That means it’s safe for kids and people who don’t drink. The beer also makes the chicken super tender. So, don’t worry—your food won’t be boozy, just delicious!

2. Can I make Yats Drunken Chicken without an Instant Pot?

Yes! You can use a slow cooker or stovetop. In a slow cooker, cook on low for 6–8 hours or high for 3–4. On the stove, simmer in a covered pot for 1.5–2 hours. Just check the liquid and add more if needed.

3. What beer is best for Yats Drunken Chicken?

Use a mild beer like amber ale, lager, or Mexican-style beer. These add flavor without being too strong. Avoid bitter IPAs or dark stouts, which might make the dish taste too intense.

4. How do I know when the chicken is fully cooked?

The chicken is ready when it shreds easily with a fork. It should be super tender, with no pink inside. If using a thermometer, check that it reaches at least 165°F (74°C). If it’s not soft enough, cook it a little longer. In an Instant Pot, 15–20 minutes should do the trick!

5. How do I shred the chicken?

Use two forks to pull the chicken apart while it’s still hot. If making a big batch, use a hand mixer on low speed for quick shredding. If you like bigger chunks, just chop the chicken with a knife. After shredding, mix it back into the sauce for the best flavor!

6. Can I use frozen chicken?

Yes! Just put frozen chicken in the Instant Pot—no need to thaw. Increase the cooking time to 20 minutes for boneless or 25 minutes for bone-in. Since frozen chicken won’t coat well with spices, mix the spices with oil and pour over the chicken to spread the flavor.

7. How can I make it spicier?

Love heat? Add extra chipotle peppers, red pepper flakes, or hot sauce. A diced jalapeño or serrano pepper works too.

8. Can I skip the tomatoes?

Yes! Replace tomatoes with 1 cup of chicken broth and 1 tablespoon of tomato paste for similar flavor. You can also use salsa for a twist, or try broth with Worcestershire sauce for depth.

Conclusion

Yats Drunken Chicken Recipe is a rich, flavorful dish that’s surprisingly easy to make. With just a few simple ingredients and an Instant Pot, you’ll have tender, juicy chicken bursting with bold spices and a deep beer-infused taste.

I hope you give this recipe a try and enjoy every bite! Let me know how it turns out, and don’t forget to follow us on Pinterest for more tasty recipes.